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–+ servings

Empress Gin Candy Apple Smash Cocktail Recipe

Empress Gin Candy Apple Smash Cocktail Recipe
The Empress Gin Candy Apple Smash is a vibrant and refreshing cocktail made with bold Empress 1908 Gin, crisp green apple, and fresh lemon. With just the right balance of sweetness, citrus, and botanical flavors, it's the perfect drink for parties or relaxing evenings.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Muddler
  • Fine-mesh strainer
  • Jigger
  • Bar spoon
  • Rocks glass
  • Ice
  • Cutting board and knife

Ingredients

  • 2 oz Empress 1908 Gin
  • 1/2 fresh green apple diced
  • 3 –4 fresh mint leaves
  • 3/4 oz simple syrup or honey lavender syrup
  • 3/4 oz fresh lemon juice
  • 1/2 oz elderflower tonic water or soda water
  • Ice enough to fill the glass
  • Optional garnish: apple slice mint sprig, or lemon wheel

Instructions

  • Add diced apple and mint leaves to a shaker and muddle well.
  • Add Empress Gin, simple syrup (or honey lavender syrup), and lemon juice.
  • Fill the shaker with ice and shake for about 20 seconds until well chilled.
  • Strain into a rocks glass filled with fresh ice.
  • Top with elderflower tonic or soda water.
  • Garnish with an apple slice, mint sprig, or lemon wheel if desired.
  • Serve immediately and enjoy!