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–+ servings

Elderflower White Wine Sangria Cocktail

Elderflower White Wine Sangria Cocktail Recipe
A light, fruity, and floral sangria made with crisp white wine, elderflower liqueur, syrup, fresh fruit, and sparkling mixers for the perfect summer drink.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 6 servings

Equipment

  • Large pitcher
  • Long stirring spoon
  • Measuring cups and spoons
  • Sharp knife
  • Cutting Board
  • Citrus juicer
  • Serving glasses
  • Ice scoop
  • Strainer

Ingredients

  • 750 ml dry white wine Sauvignon Blanc or Pinot Grigio
  • 0.5 cup elderflower liqueur St-Germain recommended
  • 0.25 cup elderflower syrup
  • 0.5 cup club soda or sparkling water
  • 0.5 cup ginger ale
  • 1 cup sliced strawberries
  • 1 cup fresh blueberries
  • 1 orange thinly sliced
  • 1 lemon thinly sliced
  • ice cubes
  • extra berries or edible flowers optional garnish

Instructions

  • Wash and slice strawberries, blueberries, orange, and lemon.
  • Add fruit to a large pitcher.
  • Pour in white wine, elderflower liqueur, and elderflower syrup.
  • Add ginger ale and club soda or sparkling water.
  • Stir gently to combine without crushing fruit.
  • Fill glasses with ice, then pour sangria, adding some fruit to each glass.
  • Garnish with extra berries or edible flowers if desired.

Notes

Chill wine and mixers before making. Adjust sweetness with more elderflower syrup. Swap in any seasonal fruits you have on hand. Serve cold and add ice last to prevent dilution.