Elderflower Mule Cocktail Recipe
This Elderflower Mule balances floral and citrus flavors with a refreshing ginger kick.
Using the right tools, precise ingredients, and simple steps, I make this drink crisp and smooth every time.
Equipment
- Copper mug (for tradition and to keep it cold)
- Jigger (for measuring spirits)
- Mixing spoon (to stir in the ingredients)
- Citrus juicer (to get the most juice from a lime)
- Ice cubes (keeps the cocktail chilled)
- Small knife (for cutting lime wedges or other garnishes)
Ingredients
- 2 oz vodka
- 1 oz elderflower liqueur like St-Germain
- 1/2 oz fresh lime juice
- 4 oz ginger beer
- Ice cubes
- Lime wheel or slice for garnish
- Fresh mint sprig optional for garnish
I pick a good quality vodka for a smoother drink.
Instructions
- Fill a copper mug with ice cubes.
- Pour in 2 oz vodka and 1 oz elderflower liqueur.
- Add 1/2 oz fresh lime juice.
- Top with about 4 oz ginger beer.
- Stir gently with a mixing spoon.
- Garnish with a lime wheel or slice.
- Add a fresh mint sprig if you like.
- When I stir gently, I make sure not to lose the fizz from the ginger beer.
Notes
Using a copper mug is not required, but I find it makes a difference in keeping the drink cold longer.
I always use clear, fresh ice since old or cloudy ice can add unwanted flavors.
I sometimes swap out mint for a thin cucumber slice if I want a milder aroma.
If I want my cocktail less sweet, I add more lime juice.
For a stronger ginger taste, I pick a ginger beer that’s labeled “extra spicy.”
Adjust the elderflower liqueur to your taste.
If you like subtle floral flavor, use a bit less.