I make this bright, floral slush with elderflower liqueur, tequila, and fresh lime. Blending everything together gives you a cold, smooth drink you can serve right away.
Blender: I go for a high-speed one to really crush the ice and get everything smooth.
Measuring cups and spoons: Getting the balance right makes a difference.
Citrus juicer: Fresh lime juice is a must, so this comes in handy.
Cocktail glasses: I like to chill mine ahead of time for that frosty touch.
Shallow plate: Perfect for rimming the glasses with salt or sugar, if that’s your thing.
Ice scoop: Makes it easier to get the right amount of ice in the blender.
Small knife and cutting board: For slicing limes and prepping any garnishes.
Ingredients
2ouncessilver tequila
1ounceelderflower liqueurSt-Germain is my pick
1ouncefreshly squeezed lime juice
1/2ounceorange liqueurCointreau works well
1/2ouncesimple syrupadjust to your taste—sometimes I go a little heavier
2cupsice cubesthis gives it that frozen, spoonable texture
Salt or sugarfor rimming glasses (optional, but fun)
Lime wedges and edible flowers for garnishtotally optional
Instructions
For rimming, I run a lime wedge around the glass rim and dip it in salt or sugar. Then I set the glasses aside.
I toss tequila, elderflower liqueur, lime juice, orange liqueur, simple syrup, and ice cubes into the blender.
Blend it all on high until it’s smooth and slushy. If it’s too thick, I’ll add a splash of water or extra lime juice.
I taste as I go—sometimes it needs more syrup or lime, depending on my mood.
Pour the slush into those prepped glasses.
Garnish with lime wedges or edible flowers if you’re feeling fancy.
Notes
A high-speed blender really makes a difference for texture. If you’re into sweeter drinks, agave syrup or a little more simple syrup does the trick.Don’t skimp on the ice, and serve it right away for max refreshment. Sometimes I freeze the glasses first—makes it even better.Going non-alcoholic? Swap the booze for extra lime juice, a splash of elderflower syrup, and some sparkling water. Play with the ratios until it fits your taste.