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Elderflower Margarita Slush Cocktail Recipe

Elderflower Margarita Slush Cocktail Recipe
I make this bright, floral slush with elderflower liqueur, tequila, and fresh lime. Blending everything together gives you a cold, smooth drink you can serve right away.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Blender: I go for a high-speed one to really crush the ice and get everything smooth.
  • Measuring cups and spoons: Getting the balance right makes a difference.
  • Citrus juicer: Fresh lime juice is a must, so this comes in handy.
  • Cocktail glasses: I like to chill mine ahead of time for that frosty touch.
  • Shallow plate: Perfect for rimming the glasses with salt or sugar, if that’s your thing.
  • Ice scoop: Makes it easier to get the right amount of ice in the blender.
  • Small knife and cutting board: For slicing limes and prepping any garnishes.

Ingredients

  • 2 ounces silver tequila
  • 1 ounce elderflower liqueur St-Germain is my pick
  • 1 ounce freshly squeezed lime juice
  • 1/2 ounce orange liqueur Cointreau works well
  • 1/2 ounce simple syrup adjust to your taste—sometimes I go a little heavier
  • 2 cups ice cubes this gives it that frozen, spoonable texture
  • Salt or sugar for rimming glasses (optional, but fun)
  • Lime wedges and edible flowers for garnish totally optional

Instructions

  • For rimming, I run a lime wedge around the glass rim and dip it in salt or sugar. Then I set the glasses aside.
  • I toss tequila, elderflower liqueur, lime juice, orange liqueur, simple syrup, and ice cubes into the blender.
  • Blend it all on high until it’s smooth and slushy. If it’s too thick, I’ll add a splash of water or extra lime juice.
  • I taste as I go—sometimes it needs more syrup or lime, depending on my mood.
  • Pour the slush into those prepped glasses.
  • Garnish with lime wedges or edible flowers if you’re feeling fancy.

Notes

A high-speed blender really makes a difference for texture. If you’re into sweeter drinks, agave syrup or a little more simple syrup does the trick.
Don’t skimp on the ice, and serve it right away for max refreshment. Sometimes I freeze the glasses first—makes it even better.
Going non-alcoholic? Swap the booze for extra lime juice, a splash of elderflower syrup, and some sparkling water. Play with the ratios until it fits your taste.