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–+ servings

Elderflower Gin Fizz Cocktail Recipe

Elderflower Gin Fizz Cocktail Recipe
To make a great Elderflower Gin Fizz, I need the right tools and good ingredients. Clear steps and a few helpful tips don’t hurt either.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker: I use this to mix and chill the drink.
  • Strainer: This helps me pour the cocktail neatly, without ice or pulp.
  • Jigger or measuring tool: Accuracy is important for the right flavor.
  • Tall glass (highball): I serve the cocktail over ice in a tall glass.
  • Bar spoon: I use this for gently stirring in the soda water.
  • Citrus juicer: Fresh juice makes a difference, so this is useful.
  • Ice: Enough to fill the glass and shake the drink.

Ingredients

  • 2 oz gin: I prefer a light and floral gin for this recipe.
  • 1 oz elderflower liqueur such as St-Germain
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup: I make this by dissolving equal parts sugar and water.
  • 2-3 oz club soda or sparkling water: This adds the fizz.
  • Ice
  • Optional garnish: Lemon wheel edible flowers, or a sprig of fresh mint

Instructions

  • Fill the shaker with ice.
  • Add gin, elderflower liqueur, lemon juice, and simple syrup to the shaker.
  • Shake well for about 15 seconds, until well chilled.
  • Strain the mixture into a highball glass filled with ice.
  • Slowly top with club soda or sparkling water.
  • Stir gently with a bar spoon to combine.
  • Garnish with a lemon wheel, edible flower, or mint sprig, if desired.

I try not to over-shake or over-stir the club soda so the bubbles stay fresh. It’s easy to lose that fizz if you’re not careful, and nobody wants a flat cocktail.

    Notes

    I always use fresh lemon juice rather than bottled for the best flavor. If I want a less sweet drink, I just cut back the simple syrup a bit.
    For a stronger floral note, I’ll add a splash more elderflower liqueur, but I’m careful not to let it take over. This cocktail is best served immediately while cold and fizzy.
    I like to prep all the ingredients ahead so the process is quick. If I’m making drinks for a group, I’ll batch the recipe but hold off on adding the soda water until I’m pouring into glasses.
    If I want to make it non-alcoholic, I use elderflower syrup instead of liqueur and skip the gin. That way, everyone can have a refreshing, floral beverage—kids or adults.