Elderflower Gin and Tonic Cocktail Recipe
This drink is all about elderflower liqueur, gin, tonic water, and a little lime. I mix them up for a taste that’s perfect for spring or summer—though, honestly, I’d drink it any time.
Equipment
- I usually grab a highball or a big tumbler glass since it fits plenty of ice and leaves room for tonic.
- I use a jigger for measuring, but if you can’t find yours, a regular tablespoon works fine.
- A bar spoon is handy for stirring gently so you don’t lose the bubbles.
- A citrus peeler or even a small paring knife helps with lime wedges or twists for garnish.
Ingredients
Here’s what I start with:
- 2 ounces gin
- 1 ounce elderflower liqueur like St-Germain
- 4 ounces chilled tonic water
- Fresh lime wedges
- Ice cubes
- Optional: edible flowers or mint for garnish
Instructions
- First, I fill the glass with ice, leaving about half an inch at the top. Gin goes in over the ice, then the elderflower liqueur right after.
- I stir the two together for maybe five seconds—just enough to mix.
- Then tonic water goes in, poured slowly (sometimes over a spoon) to keep those bubbles lively.
- I give it one or two gentle stirs—no more, or it’ll go flat.
- Next, I squeeze a wedge of lime over the top and either drop it in or hook it on the rim.
- If I’m feeling fancy, I’ll toss in an edible flower or a little mint. Best to serve it right away while it’s still cold and fizzy.
Notes
I chill my gin and tonic before mixing, which really helps keep the drink cold. The ice melts slower that way, too.
Small, clear ice cubes are my go-to—they don’t water things down as quickly. If I want a lighter version, I just add more tonic (but not too much, or it’ll taste watered down).
Elderflower liqueur is pretty sweet, so if it’s too much, I add a bit more lime juice. I never shake this drink—shaking kills the bubbles fast. For parties, I’ll cut limes and prep garnishes ahead so I can keep up with thirsty guests.