Elderflower Cooler With Ginger Beer Cocktail Recipe
I like how the Elderflower Cooler with Ginger Beer balances sweet, floral, and spicy flavors. Using simple equipment and fresh ingredients makes this cocktail easy to prepare at home.
Equipment
- Cocktail shaker: I use this to mix the drink quickly and combine all flavors well.
- Measuring jigger or shot glass: This helps me get the right amounts of elderflower liqueur and gin.
- Bar spoon: I use this for gentle stirring before topping with ginger beer.
- Strainer: This removes any extra pulp or ice when I pour the drink.
- Tall glass (like a highball or Collins glass): It works best for serving over ice.
- Ice cubes: I fill the glass to chill the drink and keep it refreshing.
Ingredients
- 2 oz elderflower liqueur such as St-Germain
- 1.5 oz gin London dry gin works well
- 0.5 oz fresh lime juice
- Ginger beer to top, about 3–4 oz
- Ice cubes enough to fill the glass
- Fresh mint sprig for garnish
- Lime wheel or slice for garnish
Instructions
- Fill a tall glass with ice cubes.
- In a cocktail shaker, add the gin, elderflower liqueur, and fresh lime juice.
- Shake well for about 10 seconds to mix and chill.
- Strain the mixture into the glass over the ice.
- Top with ginger beer to fill the glass (about 3–4 oz).
- Stir gently with a bar spoon to combine without losing the fizz.
- Garnish with a fresh mint sprig and a lime wheel or slice.
- I serve the drink right away while it's cold and sparkling.
Notes
I sometimes adjust the gin and elderflower liqueur amounts for a stronger or lighter taste. For less sweetness, I use extra lime juice or choose a less sweet ginger beer.
If I'm making drinks for a group, I mix the first three ingredients ahead and add ginger beer just before serving.
For a non-alcoholic version, I replace the gin and elderflower liqueur with elderflower syrup and a little club soda. I always serve this cocktail in a tall glass, so there’s enough room for ice and garnish.
This recipe works well for both small and large gatherings.