Elderflower Basil Smash Cocktail Recipe
This Elderflower Basil Smash leans on fresh basil, floral elderflower liqueur, and gin for a bright, aromatic sip. I’ll share the tools I use, the ingredients, step-by-step instructions, and a few tips I’ve picked up along the way.
Equipment
- Cocktail shaker: I like using a shaker to chill and mix everything fast.
- Muddler: This is what I grab to coax the oils and flavor out of the basil leaves.
- Strainer: Essential for keeping basil bits and ice out of the glass.
- Measuring jigger: I rely on a jigger for accuracy—eyeballing isn’t my thing here.
- Small knife and cutting board: For prepping lemon wedges or zest if I’m feeling fancy with the garnish.
- Short glass (rocks glass): I pour it into a sturdy, short glass.
- Bar spoon: Sometimes I use a spoon for a gentle stir, but not always.
- Fine mesh strainer (optional): If I want a super smooth finish, I’ll double strain through this.
Ingredients
- 2 oz gin
- 1 oz elderflower liqueur like St-Germain
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 6-8 fresh basil leaves plus extra for garnish
- Ice cubes
- Lemon wheel or basil sprig for garnish optional
Instructions
- I toss the basil leaves into my shaker and gently muddle them—not smashing, just pressing to get those oils out.
- Then, I add the gin, elderflower liqueur, lemon juice, and simple syrup.
- Fill the shaker with ice and give it a good shake, about 15 seconds or so.
- Strain into a rocks glass over fresh ice—don’t use ice that’s been sitting around.
- If I’m in the mood for a super clean drink, I’ll double strain with a fine mesh strainer.
- Top it off with a fresh basil sprig or a lemon wheel if you’re feeling extra.
I try not to shake too long, or it’ll get watered down. And about muddling—don’t tear the basil to shreds. Just press gently.
Notes
I tweak the simple syrup depending on my mood. If I’m not feeling sweet, I’ll use less syrup or squeeze in a bit more lemon juice.
Different gins totally change the drink. Herb-forward gins work great with basil, but lighter ones let the elderflower shine. Sometimes I even swap basil for mint—why not?
Cold, fresh ice is key. If I’m making a bunch for friends, I muddle a big batch of basil and shake drinks in groups. I always cut the garnishes last minute so they’re crisp and bright.