Elderflower Apple Cider Punch Cocktail
A refreshing party punch combining crisp apple cider, floral elderflower liqueur, fresh citrus juices, and a hint of spice, topped with sparkling water for a lively finish.
Equipment
- Cocktail shaker
- Martini glass
- Jigger or measuring cup
- Strainer
- Stirring spoon
- Cutting board and knife
Ingredients
- 2 oz apple cider
- 0.75 oz elderflower liqueur St-Germain is a good choice
- 1 oz fresh apple juice
- 0.5 oz fresh lemon juice
- 0.5 oz fresh lime juice
- 1 oz whiskey or bourbon
- 2 oz sparkling water or club soda
- cinnamon stick for garnish or stirring
- sliced apples or lemon wheels for garnish
- ice for shaking
Instructions
- Add apple cider, elderflower liqueur, apple juice, lemon juice, lime juice, and whiskey or bourbon (if using) to a cocktail shaker.
- Fill the shaker with ice and shake for 15 seconds.
- Strain into a chilled martini glass.
- Top with sparkling water or club soda.
- Stir gently to preserve the bubbles.
- Garnish with a cinnamon stick, apple slices, or lemon wheel.
Notes
Adjust tartness with more lemon or lime juice, or sweetness with extra apple cider. For a stronger flavor, increase the whiskey or bourbon. Sparkling water and club soda both work for the fizz. Prepare everything except the sparkling water in advance if making for a group, then add the bubbles just before serving.