Elderflower And Lime Rickey Cocktail Recipe
I enjoy making this refreshing cocktail for gatherings or relaxing evenings.
The right equipment, fresh ingredients, and clear instructions help me create a delicious drink every time.
Equipment
- Cocktail shaker: I use this to mix the ingredients thoroughly.
- Jigger or measuring spoons: Accurate measurements are important for consistent flavor.
- Strainer: Helps keep any pulp or ice out of the glass.
- Citrus juicer: Makes squeezing limes much easier and quicker.
- Tall glass: I like using a Collins or highball glass for serving.
- Bar spoon: Perfect for stirring the drink just before serving.
Ingredients
- 1.5 oz gin I sometimes use vodka as an alternative.
- 1 oz elderflower liqueur such as St-Germain
- 1 oz fresh lime juice
- 0.5 oz simple syrup adjust to taste
- 2 –3 oz club soda chilled
- Ice cubes
- Garnish: Lime wheel or wedge fresh mint sprig (optional)
Instructions
- Fill the cocktail shaker with ice cubes.
- Add gin, elderflower liqueur, lime juice, and simple syrup to the shaker.
- Shake well until the mixture feels chilled when I touch the shaker—usually about 15 seconds.
- Strain the mixture into a tall glass filled with fresh ice.
- Top with 2–3 oz of club soda.
- Stir gently using a bar spoon.
- Garnish with a lime wheel, wedge, or a sprig of mint if I want extra aroma.
Notes
I find the cocktail tastes best with high-quality elderflower liqueur and fresh lime juice.
For a lighter drink, I sometimes add extra club soda.
If the cocktail is too tart for my taste, I increase the simple syrup by 0.25 oz at a time.
Using vodka instead of gin makes a milder version, while leaving out the alcohol turns it into a mocktail.
Fresh, cold ingredients give the best flavor and fizz.
I avoid bottled lime juice because it can taste too sharp or bitter.
If needed, I prepare the base mixture ahead and just add club soda before serving.
For large groups, I sometimes multiply the recipe and make a pitcher, adding ice and soda at the last minute.