Elderflower And Cucumber Cooler Cocktail Recipe
This is a light, refreshing cocktail that brings together the floral taste of elderflower, crisp cucumber, and a pop of fresh lime. I like serving it on warm days, or at get-togethers when people want something a bit different but still easy to enjoy.
Equipment
- Cocktail shaker: I use this to mix and chill the drink well.
- Jigger: It helps me measure the exact amounts of each ingredient.
- Muddler: I use it to smash the cucumber slices and release their flavor.
- Fine mesh strainer: This removes pulp and seeds, creating a smoother drink.
- Tall glass: I prefer a highball or Collins glass for serving.
- Long spoon or stirrer: This lets me mix ingredients in the glass if needed.
- Knife and cutting board: For slicing cucumbers and limes.
- Ice: Cubes or crushed ice both work for this cocktail.
Ingredients
- 2 oz gin I use a London dry gin for a clean taste
- 1 oz elderflower liqueur such as St-Germain
- 3-4 cucumber slices plus more for garnish
- 3/4 oz fresh lime juice from about half a lime
- 1/2 oz simple syrup optional, for extra sweetness
- Club soda or sparkling water to top up the drink
- Ice cubes
- Mint sprig optional, for garnish
Instructions
- Add cucumber slices to the shaker and gently muddle to release flavor.
- Pour in gin, elderflower liqueur, fresh lime juice, and simple syrup.
- Fill the shaker with ice and shake for about 10 to 15 seconds.
- Strain into a tall glass filled with ice using a fine mesh strainer.
- Top up with club soda or sparkling water, according to taste.
- Stir gently with a long spoon to combine.
- Garnish with extra cucumber slices and a mint sprig if desired.
- Serve immediately while cold and fizzy.