Eerie Espresso Martini Cocktail Recipe
A spooky twist on the classic espresso martini, this cocktail blends bold espresso, smooth vodka, and coffee liqueur into a rich, frothy drink. Perfect for Halloween parties or a moody evening in.
Equipment
- Espresso machine or stovetop espresso maker
- Cocktail shaker
- Jigger or shot glass
- Fine-mesh strainer
- Martini glass
- Spoon
- Ice cubes
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur such as Kahlúa or Tia Maria
- 1 oz freshly brewed espresso
- 0.5 oz simple syrup adjust to taste
- Ice cubes enough to fill the shaker
- 3 coffee beans for garnish
Instructions
- Brew a shot of espresso and let it cool slightly.
- Fill a cocktail shaker halfway with ice cubes.
- Add vodka, coffee liqueur, espresso, and simple syrup to the shaker.
- Shake vigorously for 15–20 seconds to create a foamy top.
- Strain through a fine mesh strainer into a chilled martini glass.
- Garnish with three coffee beans gently floated on the foam.
- Serve immediately and enjoy the smooth, spooky sip.