Easter Bunny Martini Cocktail
A creamy, dessert-style spring cocktail with vanilla vodka, Irish cream, chocolate liqueur, a hint of coconut, and a whipped-cream topping—finished with a playful sprinkle rim.
Equipment
- Cocktail shaker
- Jigger or small measuring cup
- Martini glass
- Small plate or shallow dish
- Bar spoon
- Fine strainer
- Whipped cream can or dispenser
Ingredients
- 1 oz vanilla vodka
- 1 oz Irish cream liqueur Bailey’s or similar
- 1 oz crème de cacao or chocolate liqueur
- 0.5 oz coconut rum Malibu or similar
- 0.5 oz coffee liqueur optional
- 1 oz cream or advocaat
- chocolate syrup for rimming and drizzling
- whipped cream for topping
- sprinkles or small chocolate bunny, for garnish
- ice cubes for shaking
Instructions
- Place the martini glass in the freezer for about 5 minutes to chill.
- Rim the chilled glass with chocolate syrup, then dip the rim into sprinkles.
- Add vanilla vodka, Irish cream, crème de cacao (or chocolate liqueur), coconut rum, coffee liqueur (if using), and cream (or advocaat).
- Shake vigorously for about 15 seconds until the shaker is very cold.
- Strain into the prepared martini glass.
- Top with a swirl of whipped cream and drizzle with chocolate syrup. Garnish with sprinkles or perch a small chocolate bunny on the rim.
Notes
Use crème de cacao for a chocolate-forward profile; chocolate liqueur works too. For a lighter texture, add a splash more cream or use advocaat. For a non-alcoholic version, substitute chocolate milk and coconut cream for the liqueurs. Serve immediately so the whipped cream stays fluffy and the drink cold.