Dry Ice Cranberry Moscow Mule Cocktail Recipe
This festive Dry Ice Cranberry Moscow Mule puts a smoky twist on a holiday favorite. With bold cranberry flavor, zesty lime, and spicy ginger beer served in a frosty copper mug, this cocktail is perfect for holiday gatherings or spooky celebrations. Add a touch of dry ice for a bubbling, foggy effect your guests won’t forget.
Equipment
- Copper mug (or sturdy glass)
- Jigger or measuring shot glass
- Bar spoon
- Cocktail shaker (optional)
- Strainer (if using shaker)
- Tongs (for dry ice)
- Gloves (for handling dry ice)
- Knife and cutting board
- Ice scoop
Ingredients
- 2 oz vodka
- 2 oz cranberry juice 100% juice or sweetened, your choice
- ½ oz fresh lime juice
- 4 oz ginger beer
- ½ oz simple syrup optional, for extra sweetness
- Ice cubed or crushed
- For Garnish:
- Fresh cranberries
- Lime wheel or wedge
- Mint leaves or rosemary sprig
- Small piece of food-safe dry ice for dramatic fog
Instructions
- Fill a copper mug with ice cubes or crushed ice.
- Add vodka, cranberry juice, and fresh lime juice.
- Add simple syrup if a sweeter drink is preferred.
- Stir gently with a bar spoon to combine.
- Top with ginger beer, pouring slowly to preserve the fizz.
- Using gloves and tongs, carefully add a small piece of dry ice for the fog effect.
- Garnish with cranberries, lime wedge, and mint or rosemary sprig.
- Wait until the dry ice fog begins to slow down before sipping.