Dry Ice Blue Lagoon with Blue Curacao Cocktail Recipe
A bright, citrusy blue cocktail with bubbling dry ice fog—this Blue Lagoon drink is guaranteed to steal the spotlight at any party. It’s easy to make and fun to serve with that tropical taste and magical mist.
Equipment
- Highball glass or hurricane glass
- Cocktail shaker
- Bar spoon
- Jigger
- Ice cubes
- Tongs or gloves (for dry ice)
Ingredients
- 1½ oz vodka omit for mocktail
- 1 oz blue curaçao liqueur or blue curaçao syrup for non-alcoholic
- 4 oz lemonade fresh or store-bought
- 2 oz Sprite adds fizz and sweetness
- ½ oz lemon juice freshly squeezed
- ½ oz simple syrup optional, for extra sweetness
- Ice cubes for shaking and chilling
- 1 small piece of food-grade dry ice optional, for fog effect
- Lemon wheel or cherry for garnish, optional
Instructions
- Fill your shaker with regular ice cubes.
- Add vodka, blue curaçao, lemonade, and lemon juice to the shaker.
- Shake for about 10 seconds until well chilled.
- Strain into a glass filled with fresh ice cubes.
- Top with Sprite and stir gently with a bar spoon.
- Taste and add simple syrup if needed.
- Garnish with a lemon wheel or cherry.
- Just before serving, use tongs to add a pea-sized piece of dry ice for the smoky effect.
- Do not sip until fogging stops or dry ice settles completely.