Drinks Made With Coconut Rum Cocktail
A tropical highball built with coconut rum, pineapple and orange juices, fresh lime, and a touch of simple syrup—shaken cold and served over ice.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Mixing glass
- Bar spoon
- Citrus juicer
- Highball or tumbler glass
- Ice
Ingredients
- 2 oz coconut rum
- 1 oz pineapple juice
- 1 oz orange juice
- 0.5 oz lime juice freshly squeezed
- 0.5 oz simple syrup optional, for extra sweetness
- ice cubes
- pineapple wedge or lime wheel for garnish
- mint leaves optional, for aroma
Instructions
- Fill a cocktail shaker halfway with ice.
- Add coconut rum, pineapple juice, orange juice, lime juice, and simple syrup.
- Shake for 10–15 seconds until the shaker is cold.
- Strain into a chilled highball or tumbler packed with fresh ice.
- Garnish with a pineapple wedge or lime wheel and a few mint leaves if desired.
Notes
Serve immediately for best flavor and fizz. For a lighter version, add a splash of club soda or coconut water. For a creamier twist, substitute cream of coconut for the simple syrup and shake well. Chilling the glass keeps the drink extra cold.