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–+ servings

Dead Man’s Fingers Cocktail Recipe

Dead Man’s Fingers Cocktail Recipe
This tropical cocktail blends spiced and coconut rum with apple juice and bitters, delivering a smooth, slightly sweet drink with warm spice and bright citrus notes. It’s simple to make, surprisingly flavorful, and great for any laid-back gathering or solo unwind session.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker or mason jar with lid
  • Strainer
  • Jigger or measuring cup
  • Bar spoon
  • Rocks glass, highball, or cocktail glass
  • Knife and cutting board
  • Citrus juicer (optional)
  • Ice cubes

Ingredients

  • 50 ml Dead Man’s Fingers Spiced Rum
  • 25 ml Dead Man’s Fingers Coconut Rum
  • 75 ml fresh apple juice
  • 2 dashes bitters Angostura or orange bitters
  • 1 tsp simple syrup optional
  • Ice cubes
  • Apple slice for garnish
  • Fresh mint sprig optional

Instructions

  • Fill a cocktail shaker halfway with ice.
  • Add spiced rum, coconut rum, apple juice, bitters, and simple syrup.
  • Shake well for about 20 seconds until chilled.
  • Fill your serving glass with fresh ice.
  • Strain the cocktail into the glass over the ice.
  • Garnish with an apple slice and a mint sprig, if using.