Curse of the Candy Apple Mocktail Recipe
A bold, sweet-tart mocktail with the flavor of fresh apples and warming spices—perfect for Halloween parties or fall gatherings. With its deep red color and dramatic presentation, this alcohol-free drink is fun, flavorful, and festive for all ages.
Equipment
- Cocktail shaker or mason jar with lid
- Fine-mesh strainer
- Measuring jigger or small measuring cup
- Serving glass (preferably clear)
- Spoon or muddler
- Small saucepan (if making cinnamon syrup)
- Ice cubes
Ingredients
- Apple juice 3 oz Fresh-pressed for best flavor
- Lemon juice 1 oz Fresh-squeezed
- Cinnamon syrup 1 oz Homemade or store-bought
- Star anise 1/4 tsp Crushed or 1 whole pod
- Grenadine 1/2 oz For color and sweetness
- Ice cubes As needed For shaking and chilling
- Garnish To taste Apple slice cinnamon stick, lemon
Instructions
- Fill a cocktail shaker (or mason jar) halfway with ice.
- Add apple juice, lemon juice, cinnamon syrup, and grenadine.
- Add the star anise (crushed or whole, depending on preference).
- Shake well for 15–20 seconds.
- Double strain into a serving glass to remove spice pieces.
- Garnish with a cinnamon stick, apple slice, or lemon wedge.
- Serve cold and enjoy.