Cucumber Vodka Spritz Cocktail Recipe
This light and refreshing cocktail combines crisp cucumber vodka with sparkling wine and club soda for a perfect summer drink.
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Collins glass
- Sharp knife
- Peeler (for cucumber ribbons)
- Ice cube tray
- Jigger or measuring tool
Ingredients
- 2 oz cucumber-infused vodka
- 1 oz fresh lime juice
- 0.5 oz simple syrup
- 2 oz prosecco or sparkling wine
- 2 oz club soda
- 3-4 thin cucumber slices
- Ice cubes
- Cucumber ribbon and lime wheel for garnish
Instructions
- Add cucumber slices and simple syrup to a shaker. Muddle gently to release the cucumber flavor.
- Pour in the cucumber vodka and fresh lime juice. Fill the shaker with ice.
- Shake vigorously for 10-15 seconds until well-chilled.
- Strain the mixture into a Collins glass filled with ice.
- Top with prosecco and club soda. Stir gently to combine.
- Garnish with a cucumber ribbon and lime wheel.
Notes
Store cucumber-infused vodka in an airtight container in the refrigerator for up to 2 weeks.
For best results, use fresh cucumbers and limes. Bottled lime juice will change the taste.
Make ahead: Infuse vodka with cucumber 3-5 days before serving. Add 1 sliced cucumber to 750ml vodka in a sealed jar.
This recipe serves one person. Double or triple ingredients to make multiple drinks.