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–+ servings

Cucumber Paloma Twist Cocktail

Cucumber Paloma Twist Cocktail Recipe
A cooling, citrusy Paloma variation featuring tequila, cucumber, grapefruit and lime juice, mint, and a splash of soda. It’s crisp, fizzy, and ultra-refreshing—perfect for hot days or outdoor gatherings!
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Highball glass
  • Cocktail shaker
  • Jigger
  • Fine-mesh strainer
  • Bar spoon
  • Small plate
  • Knife and cutting board
  • Muddler
  • Citrus squeezer

Ingredients

  • 2 oz tequila reposado preferred
  • 1 oz fresh grapefruit juice
  • 0.5 oz fresh lime juice
  • 0.5 oz agave syrup or simple syrup
  • 2 slices cucumber
  • 2 mint leaves or basil
  • pinch salt for rim, optional
  • 3 oz grapefruit soda or club soda/sparkling water
  • ice cubes
  • cucumber slice for garnish
  • mint sprig for garnish
  • grapefruit wedge for garnish

Instructions

  • Run lime wedge around glass and dip in salt (optional). Add cucumber slices and mint to shaker; muddle gently.
  • Add tequila, grapefruit juice, lime juice, and agave syrup. Fill shaker with ice and shake well.
  • Strain into glass over ice. Top with grapefruit soda and stir gently. Garnish as desired.

Notes

Try mezcal for a smoky flavor. Use basil instead of mint for a twist. More syrup means a sweeter drink. Fresh juice is best for bright flavor.