Go Back Email Link
–+ servings

Cucumber Mint Mojito Cocktail Recipe

Cucumber Mint Mojito Cocktail Recipe
This refreshing drink combines cool cucumber with zesty lime and mint. It's perfect for hot summer days or anytime you want a tasty cocktail.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Muddler
  • Cocktail shaker
  • Strainer
  • Tall glass
  • Knife
  • Cutting Board
  • Measuring cups and spoons
  • Ice

Ingredients

For one Cucumber Mint Mojito, gather:

  • 2 oz white rum
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 4-5 fresh mint leaves
  • 3-4 thin cucumber slices
  • Club soda
  • Ice
  • Cucumber slice and mint sprig for garnish

Use fresh ingredients for the best taste. The amounts can be adjusted based on personal preference.

Instructions

  • Add cucumber slices and mint leaves to the shaker.
  • Muddle gently to release flavors.
  • Next, pour in rum, lime juice, and simple syrup.
  • Fill the shaker with ice and shake well for 10-15 seconds.
  • Strain the mixture into a tall glass filled with ice.
  • Top with club soda and stir lightly.
  • Garnish with a cucumber slice and mint sprig.

Serve and enjoy your Cucumber Mint Mojito!

    Notes

    This recipe can be easily doubled or tripled for a group. For a non-alcoholic version, replace the rum with extra club soda or cucumber-flavored sparkling water.
    Try using different types of cucumbers for varied flavors. English cucumbers work well due to their thin skin and fewer seeds.
    Make sure not to over-muddle the mint, as it can become bitter. A light touch is best when crushing the leaves.