Cucumber Mint Gin Fizz Cocktail Recipe
This refreshing drink combines crisp cucumber, cool mint, and smooth gin for a perfect summer sipper. Learn how to make it at home with simple steps and easy-to-find ingredients.
Equipment
- Cocktail shaker
- Muddler
- Jigger or measuring cup
- Strainer
- Highball glass
- Ice
Ingredients
For one cocktail, gather these items:
- 2 oz gin
- 1 oz fresh lime juice
- 0.5 oz simple syrup
- 3-4 cucumber slices
- 6-8 fresh mint leaves
- Club soda
- Ice
- Cucumber slice and mint sprig for garnish
Use a London Dry gin for best results. You can make simple syrup by mixing equal parts sugar and hot water until dissolved.
Instructions
Follow these steps to create your Cucumber Mint Gin Fizz:
- Add cucumber slices and mint leaves to the shaker.
- Muddle gently to release flavors.
- Pour in gin, lime juice, and simple syrup.
- Fill shaker with ice and shake for 10-15 seconds.
- Strain into an ice-filled highball glass.
- Top with club soda.
- Stir lightly to mix.
Serve right away while the drink is cold and fizzy.
Notes
This recipe can be tweaked to suit your taste. Try these tips:
For a stronger mint flavor, add more leaves or let them steep longer.
Use cucumber-flavored gin to boost the cucumber taste.
Swap simple syrup for honey for a different sweetness.
Make it a mocktail by leaving out the gin and adding more club soda.
Store leftover cucumber and mint in the fridge to keep them fresh for future cocktails.
Use cucumber-flavored gin to boost the cucumber taste.
Swap simple syrup for honey for a different sweetness.
Make it a mocktail by leaving out the gin and adding more club soda.
Store leftover cucumber and mint in the fridge to keep them fresh for future cocktails.