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–+ servings

Cucumber Mint Gimlet Cocktail Recipe

Cucumber Mint Gimlet Cocktail Recipe
This fresh, crisp cocktail combines cucumber, mint, gin, and lime juice for a refreshing drink perfect for warm days. The mixture creates a light green color and bright flavors.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Muddler
  • Fine-mesh strainer
  • Jigger or measuring tool
  • Sharp knife
  • Cutting Board
  • Martini glass or coupe glass

Ingredients

  • 2 oz gin
  • 1 oz fresh lime juice
  • 0.75 oz simple syrup
  • 3 cucumber slices
  • 4 fresh mint leaves
  • Ice cubes
  • Cucumber ribbon and mint sprig for garnish

Instructions

  • Place cucumber slices and mint leaves in the cocktail shaker.
  • Muddle gently to release the flavors.
  • Add gin, lime juice, and simple syrup to the shaker.
  • Fill the shaker with ice cubes.
  • Shake vigorously for 10-15 seconds until well chilled.
  • Double strain into a chilled martini glass or coupe.
  • Garnish with a cucumber ribbon and mint sprig.

Notes

Store fresh mint leaves wrapped in damp paper towels in the refrigerator to keep them fresh.
Use English cucumber for the best results - it has fewer seeds and a thinner skin.
Make simple syrup by mixing equal parts sugar and water in a pot. Heat until sugar dissolves, then cool before using.
This recipe makes one serving. Double or triple ingredients to make multiple drinks.
The cocktail tastes best when served immediately while cold and fresh.