Cucumber Mint Cooler Mocktail Recipe

Refreshing and easy to make, this Cucumber Mint Cooler is a perfect drink for any occasion. 🍹 With fresh ingredients and simple steps, it's a delightful beverage that everyone can enjoy. Let's dive into the details for making this mocktail at home.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Blender: Essential for mixing all the ingredients smoothly.
Strainer: This helps keep the pulp out, ensuring a smooth drink.
Pitcher: Perfect for mixing and serving the drink.
Muddler: Great for releasing flavors from the mint leaves.
Glasses: For serving. I love using tall, clear ones to show off the drink’s color.
Measuring cups: To get the quantities just right.

Ingredients

Here's what I put together for this mocktail:

1 large cucumber peeled and chopped
10-12 fresh mint leaves
2 tablespoons of sugar or to taste
2 cups of cold water
1/4 cup of freshly squeezed lime juice
Ice cubes as needed
Mint sprigs and lime slices for garnish

I love how fresh and crisp these ingredients are. They create a balance of flavors that's both cool and invigorating.

Instructions

Here’s how I make the Cucumber Mint Cooler:

Blend chopped cucumber with mint leaves and sugar until smooth.
Strain the mix to remove pulp.
Combine in a pitcher with lime juice and cold water. Stir well.
Pour into glasses filled with ice cubes.
Garnish with mint sprigs and lime slices.

That’s it! 💚 This process keeps it simple, and the result is a refreshing drink that’s light and tasty.

Notes

For extra zest, a dash of ginger or honey can be added.
Adjust sugar to your liking, or replace it with a sweetener for a healthier option.
Chill the mocktail in the fridge for about 30 minutes before serving, if preferred.
Feel free to add a splash of sparkling water for some fizz.
I always encourage trying these tweaks for a unique twist. Share your ideas or preferences in the comments! 😊