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–+ servings

Cucumber Mint Cooler Cocktail Recipe

Cucumber Mint Cooler Cocktail Recipe
This refreshing cocktail combines crisp cucumber, fresh mint, and smooth vodka for a perfect summer drink. The light and cool mix creates an ideal balance between herbs and spirits.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Large cocktail shaker
  • Muddler
  • Fine-mesh strainer
  • Tall glass
  • Sharp knife
  • Cutting Board
  • Ice

Ingredients

  • 2 oz vodka
  • 4-5 fresh mint leaves
  • 3 thin cucumber slices plus extra for garnish
  • 1/2 oz fresh lime juice
  • 1/2 oz simple syrup
  • Club soda
  • Ice cubes
  • Fresh mint sprig for garnish

Instructions

  • Add mint leaves and cucumber slices to the shaker. Muddle gently to release oils and flavors.
  • Pour in vodka, lime juice, and simple syrup. Fill the shaker with ice.
  • Shake vigorously for 15-20 seconds until well chilled.
  • Strain the mixture into a tall glass filled with ice. Top with club soda.
  • Garnish with a cucumber slice and mint sprig. Serve immediately

Notes

Use English cucumbers for fewer seeds and a cleaner taste.
Store simple syrup in the refrigerator for up to 2 weeks.
For a non-alcoholic version, replace vodka with extra club soda.
Fresh ingredients make a big difference - avoid using dried mint or old cucumbers.
Keep mint leaves whole when muddling to prevent bitter flavors.