Cucumber Lime Margaritas Cocktail Recipe
This refreshing twist on a classic margarita combines crisp cucumber with zesty lime and smooth tequila for a cool, garden-inspired drink.
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Jigger or measuring tool
- Sharp knife
- Cutting Board
- Margarita glasses
- Ice
Ingredients
- 2 oz silver tequila
- 1 oz fresh lime juice
- ¾ oz triple sec
- 3 cucumber slices ¼ inch thick
- ½ oz simple syrup
- Ice for shaking and serving
- Salt for rim optional
- Cucumber ribbon and lime wheel for garnish
Instructions
- Run a lime wedge around the rim of a margarita glass and dip in salt if desired.
- Place cucumber slices in a cocktail shaker and muddle gently to release the juice.
- Add tequila, fresh lime juice, triple sec, and simple syrup to the shaker.
- Fill shaker with ice and shake vigorously for 15-20 seconds.
- Double strain the mixture through a fine mesh strainer into the prepared glass filled with fresh ice.
- Garnish with a cucumber ribbon and lime wheel.
Notes
Make simple syrup by mixing equal parts sugar and water in a small pot. Heat until sugar dissolves, then cool completely before using.
Fresh ingredients make a big difference. Use newly squeezed lime juice instead of bottled.
Store leftover simple syrup in an airtight container in the fridge for up to 2 weeks.
For a spicy variation, add 2-3 thin jalapeño slices during the muddling step.