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–+ servings

Cucumber Collins Cocktail Recipe

Cucumber Collins Cocktail Recipe
The Cucumber Collins is honestly just a Tom Collins with a cool, crisp upgrade. You get gin, lemon, simple syrup, club soda, and cucumber all coming together in one glass.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Collins glass (tall, 10-12 oz works great)
  • Cocktail shaker
  • Muddler
  • Jigger or something to measure
  • Knife and cutting board
  • Bar spoon
  • Strainer

Ingredients

For one Cucumber Collins:

  • 2 oz gin London Dry is my go-to
  • 1 oz fresh lemon juice
  • 3/4 oz simple syrup
  • 3-4 cucumber slices plus one for garnish
  • Club soda about 2-3 oz, but it’s flexible
  • Ice cubes
  • Lemon wheel for garnish optional
  • Mint sprig for garnish optional

Simple Syrup Recipe:

  • 1 cup sugar
  • 1 cup water
  • Heat until dissolved then cool it down

Instructions

  • Slice your cucumber into thin rounds. Drop 3-4 slices into a cocktail shaker.
  • Add simple syrup, then muddle the cucumber gently. You want flavor, not mush.
  • Pour in your gin and lemon juice.
  • Fill the shaker with ice. Shake it hard for about 15-20 seconds—get it nice and cold.
  • Fill a Collins glass with fresh ice.
  • Strain your mix into the glass.
  • Top off with club soda, then give it a gentle stir.
  • Garnish with a cucumber slice, lemon wheel, or a sprig of mint if you’re feeling fancy.
  • It should have a soft green tint from the cucumber. Serve right away while it’s still icy and fizzy.

Notes

Play with the simple syrup to get your sweetness just right. Some folks like it tart, others have a sweet tooth.
Going booze-free? Swap the gin for cucumber-infused water or even tonic. If you’re making a big batch, wait to add the club soda until you’re ready to serve—no one likes flat bubbles.
Got leftover cucumber-infused gin? Stash it in the fridge for up to a week. It’s great for quick cocktails later.
Some bartenders swear by a pinch of salt to make the cucumber pop. Want even more cucumber flavor? Let some slices soak in your gin for a day before mixing.
This pairs so well with light seafood or as a pre-dinner sipper. Try it—see what you think.