Cucumber Basil Lime Gimlet Cocktail
Cool cucumber, fresh basil, and bright lime give the classic gimlet a crisp, herbal twist—shaken with gin (or vodka) and double strained for a smooth, bar-quality sip.
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Jigger or measuring tool
- Bar spoon
- Small knife and cutting board
- Chilled coupe or rocks glass
Ingredients
- 2 oz gin or vodka for a softer profile
- 1 oz lime juice fresh
- 0.75 oz simple syrup or basil simple syrup
- 4-5 leaves fresh basil
- 3-4 slices cucumber plus extra for garnish
- ice cubes for shaking
Instructions
- Add cucumber slices and basil leaves to a cocktail shaker and muddle gently to release aromas.
- Pour in gin, fresh lime juice, and simple syrup.
- Fill with ice and shake hard for about 15 seconds until well-chilled.
- Double strain into a chilled coupe or rocks glass.
- Garnish with a cucumber slice or small basil leaf and serve immediately.
Notes
Use basil simple syrup for extra herbal aroma without over-muddling the leaves. If you prefer it drier, reduce the syrup slightly. For a lighter spritz, add a splash of soda water. Avoid over-muddling basil as it can turn bitter.
Basil simple syrup: Simmer equal parts sugar and water, add basil, steep until fragrant, then strain and chill.