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–+ servings

Crown Royal Blackberry Whisky Sunset Cocktail

Crown Royal Blackberry Whisky Sunset Cocktail Recipe
Fruity, fizzy, and easy to love—this blackberry-forward whisky highball mixes Crown Royal Blackberry, muddled fresh berries, bright lemon, and a splash of soda for a refreshing sunset sipper.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Muddler
  • Strainer
  • Bar spoon
  • Measuring jigger
  • Highball or rocks glass
  • Ice cubes

Ingredients

  • 2 oz Crown Royal Blackberry Whisky
  • 4-5 fresh blackberries
  • 1 oz lemon juice fresh
  • 1 oz simple syrup equal parts sugar and water
  • soda water to top
  • ice cubes
  • blackberry or lemon slice for garnish

Instructions

  • Add blackberries and simple syrup to a cocktail shaker and muddle gently to release juices.
  • Pour in Crown Royal Blackberry Whisky and fresh lemon juice. Add ice.
  • Shake about 10 seconds until well-chilled, then strain into a glass filled with fresh ice.
  • Top with soda water and give a gentle stir with a bar spoon.
  • Garnish with a blackberry or lemon slice and serve.

Notes

Chill the glass for a crisper sip. Ripe berries boost color and flavor; adjust sweetness with more or less simple syrup. Don’t over-shake—keeping the berries bright preserves that sunset hue.