Creamy Limoncello Eggnog Cocktail
Classic eggnog with an Italian twist—creamy, rich, and brightened with sweet limoncello and fresh citrus, perfect for festive sipping and dessert cocktails.
Equipment
- Cocktail shaker
- Jigger
- Bar spoon
- Strainer
- Rocks glass or coupe
- Small grater
- Ice cubes
Ingredients
- 2 oz limoncello liqueur
- 2 oz eggnog store-bought or homemade
- 1 oz vodka or light rum
- 0.25 oz fresh lemon juice
- 0.5 oz simple syrup optional
- Ice cubes
- Fresh nutmeg for garnish
- Lemon zest for garnish
Instructions
- Add limoncello, eggnog, vodka, lemon juice, and simple syrup to a shaker with ice.
- Shake well until very cold and frothy.
- Strain into a rocks glass or coupe glass.
- Garnish with fresh nutmeg and lemon zest.
Notes
Add extra limoncello for more citrus punch, or a splash of cream for extra richness. Use pasteurized eggs for homemade eggnog if concerned about safety.