Creamy Coconut White Russian Cocktail
The classic White Russian with a tropical coconut twist—rich coffee liqueur, vodka, and creamy coconut for a sweet, smooth, easy-drinking cocktail. Perfect for dessert or any relaxed occasion.
Equipment
- Rocks glass
- Cocktail shaker
- Jigger
- Bar spoon
- Ice cubes
- Small plate or bowl
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur such as Kahlúa
- 2 oz coconut milk or coconut cream
- 0.5 oz vanilla syrup optional, for sweetness
- ice cubes
- toasted coconut flakes for garnish
Instructions
- Fill a rocks glass with ice cubes. Pour in vodka and coffee liqueur.
- In a shaker, mix coconut milk or cream with vanilla syrup until smooth.
- Gently pour coconut mixture over the back of a spoon to float on top. Stir lightly if desired.
- Top with toasted coconut flakes if you like. Serve immediately.
Notes
Coconut cream makes this extra rich—use coconut milk for a lighter drink. Garnish with toasted coconut for aroma and crunch. Adjust vanilla syrup for more or less sweetness.