Cranberry Vodka Sangria Cocktail
This easy sangria brings together tart cranberry juice, smooth vodka, bold red wine, orange juice, and citrus slices for a festive, fruity punch—perfect for parties or a chill night in.
Equipment
- Large pitcher or jug
- Long spoon
- Measuring cups and spoons
- Sharp knife
- Cutting Board
- Citrus juicer
- Wine glasses or tumblers
- Ice cube tray
Ingredients
- 1 cup cranberry juice unsweetened or sweetened
- 1 bottle red wine 750 ml, medium-bodied
- 0.5 cup vodka
- 0.5 cup orange juice fresh squeezed preferred
- 0.25 cup simple syrup or honey optional, to taste
- 1 orange thinly sliced
- 1 lemon thinly sliced
- 1 cup fresh cranberries optional, for garnish
- ice cubes for serving
Instructions
- Pour cranberry juice, red wine, vodka, and orange juice into a large pitcher. Stir gently to combine.
- Add simple syrup or honey if desired. Stir in orange and lemon slices and fresh cranberries.
- Refrigerate at least 1 hour for flavors to infuse.
- To serve, fill glasses with ice. Pour sangria over ice and garnish with fruit.
Notes
Chill the sangria for a few hours for best flavor. Add club soda to each glass for fizz. Use fresh orange juice for extra brightness.