Cranberry Vodka Mule Cocktail
A refreshing twist on the classic Moscow Mule, this cocktail blends tart cranberry, crisp ginger beer, smooth vodka, and a hint of lime. Festive, colorful, and perfect for any season.
Equipment
- Copper mug
- Cocktail jigger
- Bar spoon
- Citrus juicer
- Ice scoop or tongs
- Cutting board and knife
Ingredients
- 2 oz vodka
- 2 oz cranberry juice unsweetened preferred
- 4 oz ginger beer not ginger ale
- 0.5 oz lime juice fresh
- 0.5 oz simple syrup optional, to taste
- ice cubes
- fresh cranberries garnish
- rosemary sprig garnish
- lime wedge garnish
Instructions
- Fill your copper mug with ice cubes.
- Pour in the vodka, cranberry juice, and lime juice.
- Add simple syrup if you want more sweetness.
- Stir gently with a bar spoon.
- Top with ginger beer, leaving a little space at the top.
- Garnish with cranberries, a lime wedge, and a rosemary sprig. Serve immediately.
Notes
For best results, use ice cold ginger beer and unsweetened cranberry juice. Rosemary garnish adds aroma but is optional. To make it lighter, reduce vodka to 1.5 oz and add more ginger beer. Garnish with frozen cranberries for extra chill.