Cranberry Vodka Eggnog Cocktail
A festive twist on classic eggnog, this creamy cocktail blends tart cranberry juice and smooth vodka with rich eggnog for a holiday treat. Perfect for Christmas or any cozy winter celebration!
Equipment
- Cocktail shaker
- Measuring jigger
- Strainer
- Mixing spoon
- Rocks glass or stemmed glass
- Small knife and cutting board
- Ice
Ingredients
- 2 oz vodka plain or cranberry vodka
- 2 oz cranberry juice unsweetened or lightly sweetened
- 3 oz eggnog store-bought or homemade
- 1 tsp maple syrup or simple syrup optional, for sweetness
- ground nutmeg or cinnamon for garnish
- fresh cranberries for garnish
- orange peel twist optional garnish
- ice cubes for shaking and serving
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add vodka, cranberry juice, eggnog, and syrup if desired.
- Shake for 10–15 seconds until cold and slightly frothy.
- Strain into a rocks glass filled with fresh ice.
- Sprinkle nutmeg or cinnamon on top. Garnish with cranberries or orange peel. Serve immediately.
Notes
Unsweetened cranberry juice balances the rich eggnog. Use cranberry vodka for extra berry flavor. For a warm version, skip the ice and stir gently instead of shaking. Fresh cranberries look festive but are optional.