Cranberry Vodka Collins Cocktail
A crisp, fizzy twist on the classic Collins—this cocktail blends vodka, cranberry juice, lemon, and club soda for a perfectly refreshing, sweet-tart drink. Simple, light, and great for any occasion.
Equipment
- Cocktail shaker
- Strainer
- Collins glass
- Bar spoon
- Measuring jigger
- Citrus juicer
- Ice cubes
Ingredients
- 2 oz vodka
- 1 oz cranberry juice unsweetened preferred
- 1 oz lemon juice freshly squeezed
- 0.5 oz simple syrup
- 2 oz club soda or sparkling water
- ice cubes
- cranberries optional garnish
- rosemary sprig optional garnish
- lime wedge optional garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Add vodka, cranberry juice, lemon juice, and simple syrup.
- Shake for 10–15 seconds until chilled.
- Strain into a Collins glass with fresh ice.
- Top with club soda or sparkling water. Stir gently with a bar spoon.
- Garnish with cranberries, rosemary, or a lime wedge if desired. Serve immediately.
Notes
Use unsweetened cranberry juice for a tart, crisp drink, or add more syrup for sweetness. Frozen cranberries work as ice cubes. Rosemary sprig adds a subtle aroma.