Cranberry Sage Margarita Cocktail
A tart, herbal margarita with cranberry, sage, and lime. Refreshing, slightly earthy, and festive—perfect for holiday sipping or a fun twist on classic margaritas.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Bar spoon
- Fine strainer
- Rocks glass
- Knife and cutting board
- Muddler
- Citrus juicer
- Ice cubes
- Small plate
Ingredients
- 2 oz tequila blanco or reposado
- 1 oz cranberry juice unsweetened preferred
- 0.75 oz lime juice fresh
- 0.5 oz triple sec or orange liqueur
- 0.5 oz simple syrup to taste
- 2-3 fresh sage leaves
- coarse salt for rimming glass
- fresh cranberries for garnish
- lime wheel for garnish
- ice cubes
Instructions
- Rim your glass with lime and dip into coarse salt (optional).
- Add sage leaves and simple syrup to the shaker. Muddle gently to release flavor.
- Add tequila, cranberry juice, lime juice, triple sec, and ice to shaker.
- Shake well for 15 seconds.
- Strain into a rocks glass with fresh ice.
- Garnish with cranberries, lime wheel, and a sage leaf.
Notes
Use unsweetened cranberry juice for a tarter drink, or sweetened for a fruitier vibe. More sage makes it earthier—adjust to taste. Try reposado tequila for a richer flavor, or rim with sugar for a sweeter version.