Cranberry Sage Gin Fizz Cocktail
A bright, refreshing cocktail that blends tart cranberry juice, earthy sage, and crisp gin. Perfect for the holidays or any time you want something festive but easy to make at home.
Equipment
- Cocktail shaker
- Fine-mesh strainer
- Jigger or shot glass
- Muddler
- Bar spoon
- Highball or collins glass
- Ice cubes
Ingredients
- 2 oz gin
- 1 oz cranberry juice unsweetened preferred
- 1 oz simple syrup
- 1 oz fresh lemon juice
- 3-4 sage leaves plus extra for garnish
- club soda or soda water to top
- ice cubes
- fresh cranberries for garnish
- lemon wheel or rosemary sprig optional garnish
Instructions
- Place sage leaves and simple syrup in the shaker.
- Gently muddle to release the sage flavor.
- Add gin, cranberry juice, and lemon juice to the shaker.
- Fill the shaker with ice.
- Shake well for about 15 seconds.
- Strain into a glass filled with fresh ice.
- Top with club soda or soda water.
- Stir gently with a bar spoon.
- Garnish with cranberries, extra sage leaves, a lemon wheel, or rosemary.
Notes
Swap in rosemary for sage for a different herbal twist. Use sweetened cranberry juice for a sweeter drink, or add extra simple syrup. Top with extra club soda for a lighter version. Taste and tweak lemon juice or syrup to find your perfect tart-sweet balance.