Cranberry Rum Sour Cocktail Recipe
I'm sharing one of my favorite cocktails—the Cranberry Rum Sour. 🍹 This refreshing drink combines the tangy taste of cranberries with the smoothness of rum and the zing of lime. It's easy to make and perfect for any celebration or cozy night in. Let’s dive into the specifics!
Equipment
- A shaker is essential for mixing the ingredients well.
- A jigger helps measure the liquid ingredients accurately.
- I also find that a strainer is useful to ensure a smooth finish without any pulp or ice shards floating in the drink. Lastly, have a glass ready to serve your masterpiece and some ice cubes to keep it chilled. 🧊
Ingredients
Grab the following to whip up your Cranberry Rum Sour:
- 2 oz silver rum
- 1 oz cranberry juice
- 1 oz fresh lime juice
- ½ oz simple syrup
- Ice cubes
- Lime wheel or cranberries for garnish
Make sure to use fresh lime juice for the best flavor. Simple syrup can be made easily by dissolving equal parts sugar and water.
Instructions
- First, fill your cocktail shaker with ice cubes.
- Add the rum, cranberry juice, lime juice, and simple syrup.
- Seal the shaker and shake well for about 20 seconds to blend the flavors smoothly.
- Once mixed, strain the cocktail into your serving glass over fresh ice.
- Add a slice of lime or a few cranberries on top for a nice touch of garnish.
Enjoy the refreshing, tangy, and slightly sweet taste! 🍸
Notes
Feel free to adjust the sweetness by changing the amount of simple syrup. If you like it a bit more tart, add extra lime juice. This recipe is flexible, so you can tweak it based on your preference.
Experiment with different garnishes for a personal twist. Fresh mint or a cranberry skewer can also enhance the presentation. Share your own variations or ideas in the comments below. I’d love to hear how you enjoy your Cranberry Rum Sour! ❤️