Cranberry Rosemary Gin & Tonic Cocktail
This refreshing twist on the classic gin & tonic blends tart cranberry, fizzy tonic water, and subtle herbal notes from rosemary. The cranberry brings a zingy freshness, while the rosemary adds a savory, aromatic finish. Easy to make and impressive to serve!
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Muddler or spoon
- Strainer
- Rocks glass
- Ice
Ingredients
- 2 oz gin
- 2 oz cranberry juice unsweetened or sweetened to taste
- 4 oz tonic water
- 0.5 oz fresh lime juice
- 0.25-0.5 oz simple syrup optional, to taste
- 1 sprig fresh rosemary
- fresh cranberries for garnish
- lime wedge for garnish
- ice
Instructions
- Fill cocktail shaker with ice.
- Add gin, cranberry juice, lime juice, and simple syrup (if using) to the shaker.
- Shake gently for 5–10 seconds to chill.
- Strain into a rocks glass filled with ice.
- Top with tonic water and stir lightly.
- Garnish with rosemary sprig, lime wedge, and fresh cranberries.
Notes
Unsweetened cranberry juice lets you control the sweetness with syrup. Fresh rosemary makes a big difference. Scale up for parties by mixing gin, cranberry juice, and lime in advance, topping with tonic just before serving.