Cranberry Rosemary Gin Spritz Cocktail
This light, refreshing spritz pairs tart cranberry, botanical gin, and earthy rosemary with a fizzy finish. Easy to make, pretty in the glass, and perfect for a hot day or a festive get-together.
Equipment
- Cocktail shaker
- Strainer
- Measuring jigger or shot glass
- Tall glass or spritz glass
- Muddler or wooden spoon
- Bar spoon
- Ice cube tray
Ingredients
- 2 oz gin
- 1 oz cranberry juice
- 0.5 oz simple syrup
- 0.5 oz lemon juice or lime juice fresh
- fresh rosemary sprigs plus more for garnish
- fresh cranberries whole, for muddling and garnish
- club soda or sparkling water to top
- ice cubes
Instructions
- Drop a few fresh cranberries and a small rosemary sprig into the shaker and muddle gently to release flavor.
- Pour in the gin, cranberry juice, simple syrup, and lemon or lime juice.
- Add ice and shake well (about 15 seconds).
- Strain into a tall glass filled with ice cubes.
- Top with club soda or sparkling water to taste and stir gently with a bar spoon.
- Garnish with extra cranberries and a rosemary sprig.
Notes
Add more simple syrup for a sweeter drink. Swap lemon for lime juice for a different citrus note. Muddling is key for releasing rosemary aroma. Use a tall glass for best fizz and garnish effect.