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–+ servings

Cranberry Rosemary Gin Punch Cocktail

Cranberry Rosemary Gin Punch Cocktail Recipe
A crisp and festive gin punch with tart cranberry, herbal rosemary, citrus, and sparkling water.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 glass

Equipment

  • Cocktail shaker
  • Strainer
  • Bar spoon
  • Muddler
  • Measuring jigger
  • Rocks glasses or punch bowl
  • Small knife
  • Ice cube tray
  • Citrus juicer

Ingredients

  • 2 oz gin
  • 1 oz cranberry juice unsweetened preferred
  • 0.5 oz fresh lemon juice
  • 0.5 oz fresh lime juice
  • 0.5 oz simple syrup
  • 2-3 sprigs fresh rosemary
  • 8-10 fresh cranberries plus extra for garnish
  • 2 oz sparkling water or tonic water
  • lemon wheel for garnish
  • lime wedges for garnish

Instructions

  • Add rosemary and cranberries to a cocktail shaker.
  • Muddle gently to release flavors.
  • Add gin, cranberry juice, lemon juice, lime juice, and simple syrup.
  • Add ice to fill shaker halfway and shake for 10–15 seconds.
  • Strain into a rocks glass with fresh ice.
  • Top with sparkling water or tonic water.
  • Stir gently and garnish with cranberries, rosemary, and citrus.

Notes

Use unsweetened cranberry juice for tartness and balance. Tonic water adds flavor, while sparkling water keeps it lighter. Fresh rosemary is essential for the herbal note. For a mocktail, skip the gin and add more cranberry juice.