Cranberry Ranch Water Cocktail
This easy, vibrant ranch water cocktail features blanco tequila, tart cranberry juice, fresh lime, and sparkling mineral water for a crisp, refreshing drink with a pop of color—perfect any time of year.
Equipment
- Highball glass
- Jigger
- Mixing spoon
- Citrus juicer
- Ice cubes
- Small plate
- Knife
- Cutting Board
Ingredients
- 2 oz blanco tequila Casamigos Blanco or any preferred brand
- 1 oz cranberry juice unsweetened preferred
- 0.5 oz fresh lime juice
- 4-6 oz sparkling mineral water Topo Chico or any brand
- ice cubes
- fresh rosemary sprig for garnish
- lime wedge for garnish
Instructions
- Fill a highball glass with ice.
- Add tequila, cranberry juice, and fresh lime juice.
- Stir gently to combine.
- Top with sparkling mineral water and stir again to blend the bubbles.
- Garnish with a rosemary sprig and lime wedge. Serve immediately for best fizz and freshness.
Notes
Use unsweetened cranberry juice for a tarter drink, or add a splash of club soda for a lighter fizz. Topo Chico is recommended for the best bubbles. Gin can be swapped for tequila for a different twist. Always use fresh lime juice for brightest flavor.