Cranberry Prawn Punch Cocktail
This showstopping punch mixes tart cranberry, bright citrus, a splash of vodka, and prawn-infused savory notes for a party drink that's truly one of a kind!
Equipment
- Large pitcher or punch bowl
- Small saucepan
- Wooden spoon
- Fine strainer
- Jigger
- Mixing spoon
- Serving glasses
- Cocktail picks
Ingredients
- 8 prawns shelled and deveined
- 1.5 cups vodka or gin
- 2 cups cranberry juice
- 1 cup orange juice fresh
- 0.5 cup lime juice fresh
- 0.25 cup simple syrup
- 2 cups club soda or sparkling water
- ice cubes
- orange wheels for garnish
- cooked prawns for garnish
Instructions
- In a small saucepan, gently warm vodka (or gin) with prawns for 5 minutes to infuse flavor. Cool and strain out prawns.
- In a large pitcher, combine prawn-infused vodka, cranberry juice, orange juice, lime juice, and simple syrup. Stir well.
- Just before serving, add club soda and plenty of ice. Stir gently.
- Pour into glasses and garnish with orange wheel and a prawn on a cocktail pick.
Notes
Infuse vodka briefly for subtle seafood notes. Keep prawns chilled and safe. Use more syrup for a sweeter punch. Sparkling water makes it extra festive!