Cranberry Pomegranate Mojito Cocktail
This jewel-toned mojito uses cranberry, pomegranate, and fresh mint for a fruity, refreshing, and slightly tart take on the classic Cuban cocktail. Sparkling, festive, and perfect for parties.
Equipment
- Highball glass
- Cocktail shaker
- Muddler
- Bar spoon
- Jigger
- Strainer
- Ice cubes
Ingredients
- 2 oz white rum
- 1 oz cranberry juice
- 1 oz pomegranate juice
- 0.75 oz lime juice freshly squeezed
- 0.5 oz simple syrup or agave nectar
- 6-8 fresh mint leaves
- 2 oz club soda
- ice cubes
- pomegranate arils for garnish
- fresh cranberries for garnish, optional
- mint sprig for garnish
Instructions
- Muddle mint leaves with simple syrup in the bottom of a shaker or glass to release aroma.
- Add rum, cranberry juice, pomegranate juice, lime juice, and ice. Shake lightly.
- Strain into a highball glass filled with fresh ice.
- Top with club soda and stir gently to combine.
- Garnish with pomegranate arils, cranberries, and a mint sprig.
Notes
Chill your glass for extra refreshment. Adjust simple syrup for sweetness—pomegranate and cranberry juices can vary. Fresh lime juice and mint make a huge difference for flavor.