Cranberry Orange Rum Punch Cocktail
This crowd-pleasing punch mixes cranberry juice, orange juice, pineapple, two kinds of rum, ginger ale, and fresh citrus for a sweet-tart, tropical, and refreshing drink that’s perfect for parties!
Equipment
- Large pitcher
- Measuring cups and spoons
- Mixing spoon
- Citrus juicer
- Highball glasses
- Ice bucket and tongs
- Knife and cutting board
Ingredients
- 1 cup cranberry juice
- 1 cup orange juice
- 0.5 cup pineapple juice
- 0.5 cup white rum
- 0.5 cup spiced rum
- 0.25 cup simple syrup or to taste
- 0.25 cup lemon juice
- 1 cup ginger ale cold
- ice cubes
- orange slices for garnish
- fresh cranberries optional, for garnish
Instructions
- Fill pitcher halfway with ice. Add all juices, both rums, simple syrup, and lemon juice. Stir to mix and chill.
- Pour in ginger ale last and stir gently.
- Add orange slices and cranberries. Pour into ice-filled glasses and garnish as desired.
Notes
Adjust sweetness with more or less syrup. Real fruit juices make a big difference. For extra fizz, add more ginger ale. Garnish with cinnamon stick for spice if desired.