Cranberry Orange Moscow Mule Punch Cocktail
A refreshing twist on the classic Moscow Mule, blending tart cranberry, sweet orange, zesty lime, and spicy ginger beer into a festive party punch.
Equipment
- Large pitcher or punch bowl
- Measuring cups and spoons
- Cocktail shaker (optional)
- Bar spoon or long mixing spoon
- Copper mugs or sturdy glasses
- Ice bucket or tray
- Citrus juicer
- Serving ladle
Ingredients
- 1.5 cups vodka classic base for Moscow mules
- 2 cups cranberry juice sweet and tart
- 1 cup orange juice fresh or bottled
- 3 cups ginger beer or spicy ginger beer
- 2 tbsp simple syrup equal parts sugar and water
- 0.5 cup lime juice fresh is best
- 0.5 cup fresh or frozen cranberries for garnish
- orange wedges from 1 orange, for garnish
- ice cubes as needed
Instructions
- Fill a large pitcher or punch bowl halfway with ice cubes.
- Pour in vodka, cranberry juice, orange juice, and lime juice.
- Stir in simple syrup until well combined.
- Slowly add ginger beer, pouring gently to preserve fizz.
- Stir gently with a bar spoon to mix without losing bubbles.
- Add fresh or frozen cranberries and orange wedges for garnish.
- Pour into copper mugs or glasses, making sure each serving has garnish.
- Top with extra ginger beer if desired for added fizz.
Notes
Chill juices and ginger beer before making for a crisp punch. For a sweeter version, add extra simple syrup or use ginger ale instead of ginger beer. Spicy ginger beer adds more bite, while regular is milder. For a non-alcoholic version, omit vodka and add more orange juice and ginger ale. Fresh cranberries add color, frozen ones help keep the drink colder.