Cranberry Mint Mocktail
Super refreshing and vibrant, this Cranberry Mint Mocktail combines tart cranberry juice, fresh mint, citrus, and bubbles. It’s a crowd-pleaser—light, not too sweet, and easy to make for any occasion!
Equipment
- Cocktail shaker
- Muddler or wooden spoon
- Measuring cups and spoons
- Tall glass
- Strainer
- Stirring spoon
- Citrus juicer
- Ice cube tray
- Small knife
- Cutting Board
- Pitcher
Ingredients
- 1 cup cranberry juice unsweetened or sweetened
- 10 fresh mint leaves plus more for garnish
- 1 tablespoon lime juice fresh
- 2 tablespoons orange juice
- 1/2 cup sparkling water or club soda
- 1 tablespoon simple syrup or cranberry simple syrup
- ice cubes
- 3-4 fresh cranberries optional, for garnish
- lime slices for garnish
- orange slices for garnish
- pomegranate juice, ginger beer, or apple juice optional, for extra flavor
Instructions
- Add mint leaves and simple syrup to a cocktail shaker. Muddle gently.
- Add cranberry juice, lime juice, and orange juice.
- Strain into a tall glass with fresh ice.
- Top with sparkling water or club soda. Stir gently.
- Garnish with mint, cranberries, and citrus slices.
Notes
Adjust sweetness with more/less syrup. Add pomegranate or apple juice for a twist. Serve ice-cold and freshly mixed for best flavor. Swap lime for lemon for a new vibe; ginger beer adds a spicy kick.