Cranberry Mimosa Cocktail Recipe

Get ready to impress your guests with a sweet and bubbly Cranberry Mimosa. It's perfect for brunches or holiday gatherings. Easy to prepare and delightful to drink! 🎉

John

Prep Time 10

Total Time 10

Serving Size

Equipment

Champagne flute: These glasses keep the drink bubbly and festive.
Measuring jigger: Helps me pour shot-sized measurements accurately.
Mixing spoon: I use this to gently stir and blend everything.
Ice bucket: Keeps the champagne nice and chill until I'm ready to serve.
Citrus juicer: If using fresh oranges or lemons, this comes in handy.

Ingredients

Here’s what you’ll need to make this cocktail:

Champagne or sparkling wine: 1 bottle
Cranberry juice: 1 cup
Orange liqueur Cointreau or Triple Sec: 1 ounce
Fresh cranberries: Handful for garnish
Orange slices or zest: Optional for extra flavor

I like using fresh juice, especially during berry season. The mix of tangy cranberry and zesty orange makes this drink a winner. 🍊

Instructions

Let’s make this tasty and refreshing drink:

Chill your champagne glass: Place it in the freezer for 15 minutes.
Pour cranberry juice: Fill the glass about 1/3 full.
Add orange liqueur: A splash will enhance the flavor.
Top with champagne: Pour slowly to maintain bubbles.
Garnish: Drop in a few cranberries or add a thin orange slice on the rim.

Stir gently if needed, but don’t over-mix to keep the fizz. Cheers to a refreshing experience! 🌟

Notes

For a sweeter taste: Use a bit of honey or simple syrup.
Alcohol-free option: Substitute champagne with sparkling water.
Ice cubes: If preferred, though I skip them to avoid diluting the drink.
Feel free to customize! Share your versions with me in the comments or on social media. I love seeing creative twists from fellow cocktail lovers! 🍷✨