Cranberry Jalapeño Tequila Collins Cocktail
This twist on the classic Collins combines silver tequila, cranberry juice, fresh lime, and muddled jalapeño for a bright, spicy, and bubbly cocktail—perfect for anyone who loves a little heat in their drinks.
Equipment
- Cocktail shaker
- Measuring jigger
- Muddler
- Strainer
- Highball or collins glass
- Bar spoon
- Knife and cutting board
- Ice cubes
Ingredients
- 2 oz blanco or silver tequila
- 1 oz cranberry juice
- 0.75 oz fresh lime juice
- 0.5 oz simple syrup or agave nectar
- 0.5 oz orange juice optional
- 1-2 slices fresh jalapeño
- club soda to top
- ice cubes
- fresh cranberries for garnish
- lime wedge for garnish
Instructions
- Fill the shaker with ice.
- Add tequila, cranberry juice, lime juice, simple syrup or agave, and orange juice (if using).
- Add jalapeño slices and muddle gently to release the flavor.
- Shake for about 15 seconds.
- Strain into a highball or Collins glass packed with fresh ice.
- Top off with club soda and stir gently.
- Garnish with cranberries and a lime wedge.
Notes
Adjust the number of jalapeño slices for your preferred spice level. Add more syrup or agave for extra sweetness. Garnish with fresh cranberries and lime for aroma and color. Club soda keeps it bright and bubbly—don’t skip it!