Cranberry Ginger Vodka Mule Cocktail
This festive twist on the classic mule brings together crisp cranberry juice, spicy ginger beer, smooth vodka, and a splash of lime for a lively, refreshing drink with gorgeous color and zingy flavor.
Equipment
- Copper mug (or sturdy glass)
- Jigger or shot glass
- Cocktail spoon
- Ice scoop
- Knife and cutting board
- Small strainer
- Citrus squeezer
Ingredients
- 2 oz vodka
- 2 oz cranberry juice sweetened or unsweetened
- 4 oz ginger beer or ginger ale for milder flavor
- 0.5 oz fresh lime juice
- ice cubes
- fresh lime slices for garnish
- fresh cranberries for garnish
- simple syrup to taste, optional
- sprig of rosemary for garnish, optional
Instructions
- Fill your mug or glass with ice to the top.
- Pour in vodka, cranberry juice, and fresh lime juice.
- Top with ginger beer (or ginger ale).
- Stir gently to mix everything together.
- Taste and add simple syrup if you like it sweeter; stir again.
- Garnish with a lime slice, a few cranberries, and a sprig of rosemary if desired.
Notes
If you use 100% cranberry juice, add a little simple syrup to balance the tartness. Sweetened juice makes it softer. Copper mugs keep it icy cold, but a regular glass works fine. Ginger beer gives a spicy punch; ginger ale is milder. Fresh lime juice makes a big difference. Always taste before serving and tweak the sweetness if needed.